Ingredients:
For the Crust:
For the Crust
- 24 Nutter Butter cookies
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup milk
For the Topping:
- 1/2 cup crushed Nutter Butter cookies
- Optional: additional whipped topping for garnish
- Optional: chocolate syrup or peanut butter sauce for drizzling
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse the Nutter Butter cookies until they are finely ground.
- Combine the crushed cookies with melted butter, mixing until the crumbs are evenly coated.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- Bake the crust for 8-10 minutes, then let it cool completely.
- Make the Filling:
- In a large mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Gradually add the milk, mixing until the filling is smooth and spreadable.
- Assemble the Pie:
- Spread the peanut butter filling evenly over the cooled crust.
- Smooth the top with a spatula.
- Sprinkle the crushed Nutter Butter cookies over the filling for added texture and flavor.
- Chill and Serve:
- Refrigerate the pie for at least 4 hours, or until the filling is set.
- Optional: Before serving, garnish with additional whipped topping and a drizzle of chocolate syrup or peanut butter sauce, if desired.
- Enjoy!
- Slice and serve chilled.
This Nutter Butter Pie is a crowd-pleaser with its creamy texture and delightful nutty flavor. It’s perfect for special occasions or a delicious treat anytime.
Feel free to customize the toppings and presentation to your liking. Enjoy your baking!
Personalize the toppings and presentation to suit your taste. Happy baking!