Ghost Pepper Steak with Haunted Bourbon Cream Sauce

Ingredients:

2 rib-eye steaks
Salt and pepper, to taste

1 tbsp olive oil

2 tbsp butter

1 ghost pepper, finely minced (adjust to heat preference)

1/2 cup bourbon

1/2 cup heavy cream

1 tsp garlic powder

Instructions:

Cook Steaks:

Season steaks with salt and pepper.

Heat olive oil in a skillet and cook steaks for 4-5 minutes per side for medium-rare.

Make Bourbon Cream Sauce:

Remove steaks from the skillet, melt butter, and sauté ghost pepper for 1 minute.

Add bourbon and simmer for 3-4 minutes.

Stir in heavy cream and garlic powder, and cook until thickened.

Serve: Pour the haunted bourbon cream sauce over the steaks and serve with your favorite sides.

A fiery dish with a smoky bourbon finish!