*Ingredients:
°240ml mayonnaise
°120ml white wine vinegar
°1 tsp horseradish
°1 teaspoon FUCHS black peppercorns (to crush)
°1 teaspoon lemon juice
°½ teaspoon of salt
°¼ teaspoon FUCHS ground cayenne pepper
*Preparation
1
Mix all the ingredients and leave to rest in the refrigerator for two hours.
2
Tip: prepare the sauce the day before and let it sit overnight.
In an airtight container, the sauce will keep
for approx. 10 days in the refrigerator.
Enjoy !