°1½ c 375 ml flour

°¾ cup175 ml unsalted butter, very cold

°6 tbsp. 90 ml icing sugar

°½ tsp. 2 ml salt

°1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

°1 pkg 225 g white chocolate chips

°1 c 250 ml almond


+Crust:  1 :

Place all ingredients in food processor and pulse until batter is the size of large crumbs.

Press well into a 9” x 13” (3.5 L) pan lined with paper.

Baking for 20 min.

+Garnish : 

2: Pour sweetened condensed milk equaly on crust.

Sprinkle with white chocolate chips and almonds.

+Cook:  3 :

25 to 30 min  Letting cool in pan on wire rack.

Cutting to bars.

Cover loosely and stored at room temperature.

Enjoy !

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