*Ingredients:
°1½ c 375 ml flour
°¾ cup175 ml unsalted butter, very cold
°6 tbsp. 90 ml icing sugar
°½ tsp. 2 ml salt
°1 can 300 mL Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
°1 pkg 225 g white chocolate chips
°1 c 250 ml almond
*Methods
+Crust: 1 :
Place all ingredients in food processor and pulse until batter is the size of large crumbs.
Press well into a 9” x 13” (3.5 L) pan lined with paper.
Baking for 20 min.
+Garnish :
2: Pour sweetened condensed milk equaly on crust.
Sprinkle with white chocolate chips and almonds.
+Cook: 3 :
25 to 30 min Letting cool in pan on wire rack.
Cutting to bars.
Cover loosely and stored at room temperature.
Enjoy !