These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! It’s so light and crisp!


3/4 c flour

1 Tbsp sugar

1 Tbsp cornmeal

2 tsp baking powder

1-2 tsp salt-according to taste

3/4 c milk

2 1/2 c chopped onions

oil for frying


1. Mix together dry ingredients.

2. add milk and stir.

3. batter will be thick.

4. add onions and mix thoroughly.

5. heat 1/2 inch oil in a skillet over medium-high heat.

6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.

7. drain on paper towels.

8. serve warm.

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