• 2 pounds ground beef
  • 4 slices of bacon
  • ½ white onion diced
  • 5 cloves of garlic, minced
  • ½ cup diced pickles or pickle relish
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup cold water
  • 2 tsp cornstarch
  • 1 cup shredded cheese
  • 15 to 20 egg roll or wonton wrappers


Fry the bacon in a large skillet

Set to the side when done frying

In the same pan, add the garlic and the onion and saute until the onions are translucent

Add the ground beef to the pan, crumbling it as you add it

Season with salt and pepper. Cook until the ground beef is no longer pink

Remove from the heat and drain the excess fat from the pan=

Chop the bacon into pieces and add to the beef

Add in the pickles and the cheese and stir well

Mix cornstarch and water together and using a pastry brush, brush the outer edges of the egg roll wrappers with the mix

Add roughly 3 tbsp of hamburger mix at one edge of the wrapper. Make it ½ inches from the sides

Fold in the sides of the wrapper and roll the wrapper and beef up lengthwise

Continue until all the ground beef mix is used

Heat oil in a skillet about ½ inch deep, when the oil is hot carefully place some egg rolls in and fry, turning routinely to get all sides a golden brown

Place the egg rolls on paper towels or a cooling rack and continue until all rolls are cooked

Serve with a dipping sauce of choice or mix ketchup with mayonnaise and add pickle relish to have a Big Mac style dipping sauce


Nutrition Information:


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