Baked Donut Recipe

*Ingredients :

° 2 1 cup2 c flour, divided, plus additional flour*

° 1/4 c  sugar

° 1/4 tsp of salt

° 2 1/4 teaspoons of immediate action rapid yeast (1 sachet = 7 grams)

° 2/3 cup hot milk 110

°F – microwave 36 seconds.

° four tablespoons melted unsalted butter, divided

° 2 egg yolks

°tsp vanilla extract

° 1/3 cup of jelly or jam (without the large portions of fruit)

° 1/3 cup granulated sugar for rolling a donut 

*Instructions :

In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 teaspoons (one packet) immediately yeast and 1/4 teaspoon salt.

Add the hot milk, three tablespoons of melted butter, 2 egg yolks and ½ teaspoon of vanilla extract, and whisk until well blended.

Covering with plastic wrap and letting sit at room temperature for 10 minAdd 1/2 cup ultimate flour, including just enough until the dough holds together and doesn’t stick to the sides of the bowl.

Knead in a bowl for five minutes. If the dough really sticks to your hands, sprinkle a little flour, then continue kneading with clean, dry hands.

Covering bowl with plastic wrap & let rise in a 100°F oven about 45 min Line a baking sheet with parchment paper and preheat the oven to 375 degrees Fahrenheit with a rack inside the middle of the oven.

Turn the dough ON a floured floor and roll out the dough to a half inch. Cut out circles using a 2 half-inch spherical cookie cutter.

Roll up the scraps so important to make 12 donuts. Place desserts on an organized baking sheet, cover with a kitchen towel, and let rise in a 100°F oven for 20 min  Baking  in middle of a preheated 375°F oven about 10-12 minute

As soon as it comes out of the oven, brush the hot bread with a final tablespoon of melted butter and roll it in a bowl of sugar to coat it with a little sugar.

Cut a deep slit inside the side of each donut and pipe the jam with a pastry bag into each. Enjoy!

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