Best Sweet Potato Pie Recipe


° 1 to 2 large sweet potatoes

° 1 pre-made pie crust, do not use graham cracker

° 1 teaspoon vanilla

° 2 eggs

° Half a cup of melted butter

° Half a cup of white sugar

° Half a cup of brown sugar

° Half a cup of milk

* instructions:

The first step:

Wash the sweet potatoes and pierce the potatoes several times with the teeth of a fork.Place the potatoes on a baking tray and place in the oven to bake for 45 minutes to an hour, setting the oven to 350*. Bake until cooked through.

The second step:

Remove from the oven and set aside to cool for a few minutesTake out the inside of the potatoes and put them in a bowl.

Third step:

Add butter, white sugar, brown sugar and vanilla to sweet potatoesBeat on high until blended and smooth

The fourth step:

Add the eggs and beat again until combinedPreheat oven to 375*

Fifth step:

Pour the mixture into the prepared pie crustBake for 40 to 50 minutes, until the pie is set.You can refrigerate until ready to serve or serve warm.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *