°1 field brownie blend, organized in step with package directions

°2 8-ounce packages, smooth cream cheese

°2 eggs

°1/2 cup granulated sugar

°1 teaspoon of vanilla

°1/four cup warm fudge sauce 


Heat the oven to 350 degrees F.

Grease nine or 10 inch skillet with non-stick cooking spray.

Pour the brownie combination lightly into the pan.

Sit sideways.In a bowl, beat the cream cheese with an electric powered mixer till easy and creamy.

Also including sugar, eggs and vanilla extract, blend properly as properly.

Pour cream cheese combination over brownie combination and lightly unfold to cowl brownie combination.

Bake the cheesecake at 350 F for 30 minutes, then lessen the warmth to 325 F and bake for a further 15 minutes.

Remove from oven and permit to chill to room temperature withinside the pan earlier than getting rid of the springform pan.

Put the new fudge sauce in a piping bag (or a zip bag with the corner cutouts) and location it on pinnacle of the cheesecake.

reduce and present.

Enjoy !

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