Buttercream frosting


°2 tablespoons heavy whipped cream

°1 teaspoon vanilla extract

°1 cup butter, unsalted and softened

°3 cups icing sugar


Using hand mixer,

beat the butter until light and fluffy

Adding vanilla & whisk again

Begin adding powder sugar,

½ cup at time to incorporate without lumps

Adding heavy whipping cream & beat to totally combined

Fill piping bag & frost your cake

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *