*Ingredients:
°1 tsp olive oil
°450 g (1 lb) semi-lean ground beef
°1 chop onion
° garlic
°1/2 savoy cabbage, sliced
°1.5 L (6 c) beef broth
°125 ml (1/2 c) long-grain white rice
°1 can 540 ml tomatoes
°3 stalks thyme
*Preparation
In-saucepan, heat oil heat.
Cooking ground beef for 4 to 5 min,
breaking up meat with wooden spoon, .
to it has lost its pink color.
Adding onion,
garlic & cabbage.
Cooking for 2 min.
Adding broth,
rice,
tomatoes also thyme.
Bring to boil,
& simmer on low-medium heat for 21 to 26 min.
Enjoy !