*INGREDIENTS:
+Frosting:
° 2 1/2 cups icing sugar
° 1/2 cup unsalted butter
° 1 pack 250 g cream cheese
° 1 tsp vanilla+Cake :
° 2 1/2 cups all-purpose flour
° 2 teaspoons baking powder
° 1 teaspoon baking soda
° 2 teaspoons cinnamon
° 1/2 teaspoon salt
° 1 cup vegetable oil
° 2 cups sugar
° 4 eggs
° 1 teaspoon vanilla
° 3 cups grated carrots
*PREPERATION
STEP 1
Cake: Heat oven to 350°F. Mixing flour, baking powder, baking soda, cinnamon & salt in bowl.
2ND STEP
In bowl, Blending the oil, sugar, eggs & vanilla.
STEP 3
Add the dry ingredients to the wet ingredients.
STEP 4
Add grated carrots.
STEP 5
Pour into the mould. Putting in oven & cooking for 50 min.
STEP 6
Cream Cheese Ice Cream: Beat butter and cream cheese.
STEP 7
Slowly add the icing sugar and vanilla and beat until smooth.
Enjoy!