Ingredients 2 cups cooked chicken shredded (such as rotisserie) 2/3 cup mayonnaise 2 tablespoons fresh parsley chopped 1/4 cup red onion finely diced 1/2 cup red grapes quartered or halved, depending on size 1/2 cup celery diced 1/4 cup walnuts chopped 1/2 teaspoon kosher salt plus more if needed 1/4 teaspoon black pepper plus more if needed Instructions In a large bowl, mix together the mayonnaise (2/3 cup), salt (1/2 teaspoon), black pepper (1/2 teaspoon), and fresh chopped parsley (2 tablespoons). Add the shredded chicken (2 […]
Salads
The best fruit salad
The perfect fruit salad for barbecuing in the garden or for any occasion.Never eat leftover food!This is one of my favorite fruit salad recipes because I think the sauce really helps. This salad will taste better if you soak it in juice for a long time.Best kept in the refrigerator for 3-4 hours before serving. […]
Chicken Salad with Apples and Cranberries
Ingredients ¼ cup dried cranberries ½ cup nonfat plain Greek yogurt 2½ cups chopped cooked chicken 3 stalks celery, chopped1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic) 2 tablespoons Hellman’s light mayonnaise 2 teaspoons lemon juice 2 tablespoons chopped parsley (optional)Salt and pepper […]
Saute beef with black pepper & cabbage
This delicious dish takes 25 minutes to prepare and cook and includes a bowl of steamed rice on the side. *Ingredients – 2 tablespoons vegetable oil – 4 minced garlic cloves – ½ pound ground beef – ½ small headed cabbage, grated – 1 red bell pepper, cut into strips – 2 tablespoons of soy […]
BANANA SPLIT FLUFF SALAD
This Banana Split Fluff Salad is an easy ambrosia salad that is loaded with all your favorite banana split toppings. Stir everything into one bowl, and it is ready to go. Now this is how I like to eat my salad. Anything loaded with fruit, nuts, marshmallows, and chocolate has to be a good thing. […]
Strawberry & Banana Cheesecake Salad
This for strawberry & banana cheesecake salad! * ingredients : °1 packet White Chocolate Pudding, 3.4 oz (96 g) °1½ cups (375 ml) whipped cream (cole whip style) °3 small strawberry yogurt °1 pound fresh strawberries cut into small pieces °3 sliced bananas (optional) °3 c (750 ml) mini marshmallow * Methods : In a […]
TEX-MEX CHOPPED CHICKEN SALAD
dressing 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mildsalad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black beans, drained and rinsed 4 oz […]
SEAFOOD SALAD RECIPE
INGREDIENTS: 14 ounces crab meat 1/2 cup mayonnaise 12 stalks celery (amount per preference), finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon dill salt & pepper to taste PROCEDURE: Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2 inch pieces; add to a medium bowl. Add […]
Cobb salad with dressing
*Ingredients °6 lettuces °3 chicken breasts °15g butter °3 lawyers °1 lemon °6 slices of smoked bacon °3 eggs °3 large tomatoes °60 g cheese °1 bunch of chives °3 pinches of salt °3 turns of the pepper mill °1 C. strong mustard °3 tbsp. cider vinegar °9 c. olive oil °1 C. tablespoon Worcestershire […]
Salad and can stay in your fridge up to 2 month
Ingredients: 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes Instructions: Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. […]