Sticky, meaty and delicious, this Philly Cheesecake sandwich is delicious in its simplicity. This sandwich has pushed the boundaries of Philadelphia into frequent, casual satisfying meals on the dinner table.
When you assemble it yourself, you can test with special cheeses, greens, bread and pork chops until you make your dream Philly Cheesesteak.
The opportunity are endless & delicious! This traditional sandwich turned into birth while Pat Oliveri, the owner of warm dogs in Philadelphia, decides he’s getting sick getting dogs warm for lunch.
He grabbed some pork from a neighborhood butcher, tossed it on his grill and put it into a warm dog bun. And just like that, the neighborhood obsession became here!
° 2 lbs pork
° 2 little experienced bell peppers
° 1 huge yellow onion
° 1 lb. muushrooms
° 1 P cut provolone cheese
° 2 tsps of oil
° 1 tsp salt
° 1 tsp ground pepper
Prepare all materials for philly cheesesteak.
The secret is to cut pork into very thin slices.
Cut peppers into long strips, onions into 1/2 jewels and mushrooms into small pieces.
Heaat an oil-based pan, and putting onions, paprika, also mushrooms on the mixture. Cooking on heat until all greens are golden brown. Removing from pan and set aside.
Pan with mushrooms, peppers and onions Add the pork chops to an equal skillet, and season with salt and pepper. Cooking until pork is totally cooked.
Add the vegetables down the back to the ham, and stir the whole mixture together. Cover with slices of cheese and let it sit for a minute to let it melt.
Pan with melted cheese over vegetables and slices of meat Fill your sandwich bread with a mixture of meat and serve while the entire amount stays warm Enjoy !