Cheesesteak Egg Rolls


°1 1/2 tablespoons butter

°1 chopped pepper

°1/2 cup chopped onion

°1 pound rib eye steak, trimmed or coarsely sliced

°Salt and pepper to taste

°6 slices of provolone cheese

°12 egg rolls

°frying oil

°Ranch for diving optional


Melt 1/2 of of the butter in a big skillet over medium heat.

Add pepper and onion and cook for three-four mins or till softened.

Remove the veggies from the pan and cover to hold them warm.

Melt the opposite 1/2 of of the butter and upload the rib eye to the skillet.

Add salt and pepper to taste.

Cook steak for three-four mins or till browned and absolutely cooked.

Place the peppers and onions lower back into the skillet with the steak.

Lay the egg roll and region 1/2 of the cheese slice withinside the middle.

Place about 2-three tablespoons of steak filling on every egg roll wrapper and fold in keeping with package directions, the usage of water to seal edges of the wrappers as you go.

Pour 2-three inches of oil right into a deep skillet.

Heat the oil to 350 degrees. Fry three-four egg rolls at a time, flipping occasionally, till brown, approximately three-five mins.

Drain on paper towels and serve together along with your desire of sauce.

Enjoy !

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