Cheesy pepperoni Pizza Bombs

Ingredients

1 can (8 oz) refrigerated biscuit dough

3/4 cup shredded mozzarella cheese

1/2 cup mini pepperoni slices (ensure they are halal if needed)

2 tbsp melted butter

1 tsp garlic powder

1 tsp Italian seasoning

Marinara or pizza sauce for dipping

Instructions

Prepare Ingredients:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Dough:

Separate each biscuit and flatten each piece slightly using your hands or a rolling pin to form a small circle.

Assemble the Pizza Bombs:

Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.

Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.

Add Seasoning:

In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.

Bake:

Place the pizza bombs on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown.

Serve:

Serve warm with marinara or pizza sauce for dipping.

Enjoy your cheesy, pepperoni-packed pizza bombs!