*Ingredients:
+For the bars:
°1 1/2 cup butter, softened
°3 cups granulated sugar
°1 1/2 tsp salt
°5 large eggs
°1 1/2 tsp vanilla extract
°1 1/2 t almond extract
°5 1/2 cups all-purpose flour
°1 1/2 teaspoon baking powder
°2 can pie cherry filling
+For icing:
°1 c icing sugar
°3 t milk
* Methods:
Preheat oven 350 degrees F.
Line jelly roll pan (12×17) with foil.
Spraying with non-stick spray.
Put apart.In the bowl of your stand mixer, cream the butter and sugar together, about 1 to 2 minutes.
Add the salt, eggs, and vanilla and almond flavorings and continue to stir until fully incorporated.
Adding flour and baking powder also blend until just combined.
Reserve 1 3/4 cups of batter.
Spread/press remaining batter into prepared pan.Garnish with cherry pie.
Spoon the rest of the dough into small pieces over the cherry filling.
Placing in oven and baking for 50-60 min Remove from the oven and place the pan on a wire rack to cool completely.
Once cooled prepare the frosting.
Whisk together icing sugar and milk until smooth and drizzle over bars.
Cut into 35 squares and serve.
Enjoy !