๐ ๐ฎ๐ธ๐ฒ ๐๐ ๐ง๐ผ๐ป๐ถ๐ด๐ต๐!
โข 6 slices cooked bacon, chopped
โข 4 cooked, shredded chicken breasts
โข 32 oz. frozen tater tots
โข ยฝ cup ranch dressing
โข 1 cup milk
โข 2 tbsp all-purpose flour
โข 3 tbsp butter
โข 1ยฝ cups shredded mild cheddar cheese
โข Salt & pepper to taste
Instructions:
Preheat Oven: Preheat to 375ยฐF (190ยฐC).
Cook Bacon: If using raw, cook until crispy and chop.
Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper.
Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.
Layer Tater Tots: In a greased 9×13-inch baking dish, spread tater tots, then top with chicken mixture.
Add Cheese: Sprinkle remaining cheese on top.
Bake: Bake for 30-35 minutes until bubbly and golden brown.
Serve: Let cool slightly before serving.
Enjoy! 