This is a recipe that has been asked of me many times, and which I am sure will be appreciated by all. A bread that melts in your mouth, with a sweet taste and easy to make, it is the famous cornbread (or corn bread).

Recipe for 9 breads

Preparation time: 15 minutes

Cooking time: 40 minutes

Ingredients for the cornbread – cornbread

° 140 g of corn flour (one cup)

° 2 eggs

° 115 g butter (1/2 cup)

° 125 g flour (1 cup)

° 2 g Alsatian yeast or baking soda (1/2 teaspoon)

° 135 g white sugar (2/3 cup)

° 3 g of salt (1/2 teaspoon)

° 235 ml Buttermilk (1 cup)

* Preparation : 

Preheat oven to 175 ° C

Butter a square dish

Melt butter in a pan Remove from the heat and add the sugar

Quickly add the eggs and beat until a smooth dough is obtained

Separately, mix the butter

milk and the baking soda

Add this mixture to the panAdd the flour, corn flour, and salt

Mix well

Pour the batter into the mold

Cook between 30 and 40 minutes

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