My grandma made this for my family on vacation, and it also has very good home cooking. I hope you enjoy it as much as I did!
* Ingredients :
° 1 package (16 ounces) dry cornbread mix
° 2 tablespoons butter
° Half a cup of chopped celery
° 1 small onion
° 2 scrambled eggs
° 2 cups chicken broth
° 2 tablespoons dried sage
° Salt and pepper to taste
* Directions :
Prepare dry cornbread mixture according to package directions. Cool and crumble.
Preheat the oven to 350°F (175°C). Greaasee 9″ ** 13″ baking plate .
In a large skillet over medium heat, melt butter and saute celery and onion until softened.
In large bowl, combine celery, onion, 3 cups crumbled cornbread, egg, chicken broth, sage, salt and pepper to taste; Mix well.
Transfer to prepared dish and bake at 350°F (175°C) for 30 minutes.