
Stuffed meat (fragrant minced pork),
seafood (spicy shrimp) or vegetables,
these are oriental versions of Italian ravioli.
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They are ready fresh in Asian wholesale stores.
How to make spring rolls?
In a bowl,
mix the flour,
beaten eggs and salt,
add the ice water.
Knead for a
few minutes to obtain a homogeneous dough.
Wrap in aluminum foil and refrigerate for 2 hours.
Roll the dough thin-quick, about 1/16″ thick.
How to fold a wonton wrapper ?
Place Placing wonton wrappers on clean,
dried surface. Brush both sides (side to side) of the wonton wrapper with the egg and place a spoonful of meat in the middle.
Fold the ends of the dough over to form a triangle.
Fold the wonton into yours.