CRAB RANGOON EGG ROLLS

Stuffed meat (fragrant minced pork),

seafood (spicy shrimp) or vegetables,

these are oriental versions of Italian ravioli.

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They are ready fresh in Asian wholesale stores.

How to make spring rolls?

In a bowl,

mix the flour,

beaten eggs and salt,

add the ice water.

Knead for a

few minutes to obtain a homogeneous dough.

Wrap in aluminum foil and refrigerate for 2 hours.

Roll the dough thin-quick, about 1/16″ thick.


How to fold a wonton wrapper ?

Place Placing wonton wrappers on clean,

dried surface. Brush both sides (side to side) of the wonton wrapper with the egg and place a spoonful of meat in the middle.

Fold the ends of the dough over to form a triangle.

Fold the wonton into yours.

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