5 regular cans of green beans,
drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce)
bags,
thawed,
or you can use fresh green beans, too)
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
Put the drained beans in a 9×13 pan.
Add the cooked bacon pieces.
Mix the remaining ingredients ( the crack sauce).
Pour over the beans and bake 40 minutes at 350.
Toss and serve