Cracker Barrel Meatloaf


°340 g (¾ lb) ground beef

°340 g (¾ lb) ground pork

°60 ml  chili sauce 

°15 cracker (Ritz ), crumbl

°15 ml (1 tbsp) chili season

°15 ml (1 tbs. ) Dijon mustard

°75 g (¾ cup) grated yellow cheddar cheese (strong or mild)

°1 egg


Putting grill at the center of the oven.

Preheat oven 180°C (350°F).

Line baking sheet with silicone mat In bowl, blend ingredients well with your hand to preparation is homogeneous. Salt / pepper.

Shape  cylinder about 18 cm (7 in.) long on baking sheet.

Bake about 1 h. Let stand 10 min.

Cutting to tranches and serve with mash potatoes & your choice vegetables, if desir.  

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *