Cracker Barrell Meatloaf


°1 half of kilos minced meat

° of the eggs

°a cup Ritz crackers

°1/4 cup milk

°half of c white onion

°1/four c diced  bell pepper

°14.1 oz. chopped tomatoes 1 can – drained

°a teaspoon Salt

°1/four teaspoon black pepper


°half of cup tomato sauce

° tablespoons brown sugar

°a teaspoon yellow mustard 

°a teaspoon Worcestershire sauce


°In a small bowl, the tomato sauce, brown sugar, mustard and Worcestershire sauce.


Preheat oven 350℉.

Line baking sheet with paper In  bowl, beating eggs well, then including cookie crumbs, onion, pepper, milk, salt, diced tomatoes & pepper.

Blend well.Add floor pork and blend well. Turn out meatloaf mix into organized skillet; shape a loaf.

Baking for 30 min, then spreading filling on meatloaf.

Bake a further half-hour or till center is 160℉.Let stand 5-10 mins to rest, then reduce and serve.

Enjoy !

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