Cream potato soup


°300g carrot

°6 potato

°40g pink garlic 

°2 tbsp cream

°1 L water

°1 vegetable cube stock

*Preparation :

Peeled garlic. 

Wash, peel and cut the potatoes and carrots into small pieces.

Put everything in a pot.

Add the garlic, water and broth.

Bring to boil & simmer for 30 min.

Mix, add the cream, salt, pepper and serving 

Enjoy !

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