Custard Pie

*Ingredients:

°1 pie crust (9 inches)

°1 c sugar white

°1 egg

°½ c half & half cream

°3 flour

°2 cups heavy whipping cream

°2 tsp butter

°½ tsp ground cinnamon

* Methods :

Preheat oven 350 degrees F (175 degrees C).

Placing sugar, egg, half and half, flour, whipping cream and butter or margarine in blender.

Beat to well mixed.

Pour to pie shell & sprinkling with cinnamon.

Baking in preheated oven 60 to 70 min

Enjoy !

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