This recipe will turn liver haters into mutant. very simple! The three things that will set your liver above all other things are: 1) soak in milk, 2) reduce liver as little as possible and 3) don’t overcook!

* Ingredients :

° 1⁄4 cup flour

° 1⁄2 teaspoon salt

° 1⁄8 teaspoon pepper

° 1 pound of veal liver

° 2 tablespoons butter

° 2 cups finely chopped onion

° 1 12 cups beef broth

° 3 tablespoons butter (for brown liver)

° Cajun/Creole seasoning like Tony or Slap, Mama!

° 1 tsp cornstarch

° 1 tablespoon finely chopped Italian parsley, to taste

* Directions :

Mixing flour, salt & pepper in bag.

Cut the liver into 1-inch slices and toss in a bag of spices to coat.

Remove the liver from the bag and lay it out in a single layer on wax paper.Heat a skillet with 2 tablespoons butter.Frying onions on medium heat to soft & shiny.

Transfer the onions to a side dish and sprinkle with Cajun seasoning. Turn up the heat.Return skillet to medium heat, add 3 tablespoons butter.Add the liver slices and flip on each side until brown.

Remove the liver and onions from the skillet and plate.

Add 1/2 cup meat broth to the skillet. Add a layer of half of the onion, put a layer of liver and put the other half of the onion on it.

Add 1 cup beef broth, cover and simmer for 30 minutes, until tender.

The liver is moist and soft. If the broth is too thin, remove the liver and onion, add 1 tablespoon of cornstarch and simmer over low heat to reduce it.

Enjoy !

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