Delicious MEXICAN STUFFED SHELLS

* Ingredients :


° 1 pound minced meat

° 1 (1 1/4 ounce) package taco seasoning (can use low in sodium)

° 1 (4 ounce) package cream cheese

° 14-16 large pasta crust

° 1 cup sauce

° 1 c sauce-taco

° 1 c cheddar-cheese

° 1 c Monterey Jack cheese

° 1 1/2 cups tortilla chips, crushed (optional)

° 3 chop green onions

° 1 cup sour cream

* Directions :

1 Preheat oven 350 degrees.

2 in fry pan cook meat mince; Adding taco seasoning & prepare according to pack directions Add ingcream cheese, cover & simmer to cheese melts. Blend well. Set apart & cool totally .

3 When ground beef is cook, cooking pasta crusts accord to instructions ;. Lay shells on baking sheet so they don’t stick-together.

4 Pour sauce to bottom of 9″ 13″ baking-pan. Stuff every crust with meat mixture also placing crust on an open-sided plate. Covering shells with sauce-taco. Covering with tin foil also baking for 30 min .

5 After 30 min, adding grated cheese also baking for other 10-15 minutes, remove tin foil. Stir in green onions and serve with sour cream and/or more sauce.


Enjoy !

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