EASY AND HEARTY SLOW COOKER BEEF STEW

INGREDIENTS :

1 ½ pound beef stew meat, cut into cubes

3 large potatoes, cut into cubes

1 pound carrots, cut into 3/4-inch chunks

1 large onion, chopped

1 (10.5 ounces) can cream of mushroom soup

1 (8 ounces) can tomato sauce

1 (1 ounce) package dry onion soup mix

1 tablespoon dried parsley flakes

1 teaspoon ground black pepper

INSTRUCTIONS :

Step 1: In a slow cooker crock, arrange the beef, carrots, onion, and potatoes.

Step 2: In a medium mixing bowl, add in the tomato sauce, mushroom soup, parsley, onion soup mix, and pepper. Stir until well mixed.

Step 3: Transfer the mixture into the slow cooker with the beef mixture.

Step 4: Turn the setting to low and cook for 6 to 8 hours or until the beef is soft.

Step 5: Spoon the stew into a serving bowl.

Step 6: Serve and enjoy!

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