Egg and Vegetable Crescent Roll Breakfast Ring

My Sister Made this “Egg and Vegetable Crescent Roll Breakfast Ring”, y’all help me make her day with compliments …Thanks 


1 pack Pillsbury crescent rolls

1 ½ cups shredded cheese

½ green bell pepper, chopped

½ red bell pepper chopped

½ onion chopped

½ tsp garlic powder

¼ tsp cayenne pepper optional

1 Tbsp olive oil

7 eggs, divided


Preheat oven to 375 degrees F. On a parchment lined baking sheet arrange the 8 triangles of the crescent rolls in a circle. Add 1 cup of cheese around the base of the triangles. Hold the rest of the cheese for later.

Heat up olive oil in a frying pan with olive oil over medium-high heat. Add your vegetables, garlic powder, and cayenne and cook until tender and translucent. Crack 6 eggs into the pan and cook until softly scrambled, about 2-3 minutes.

Add egg scramble on top of the cheese, keeping a hole in the center of the ring. Wrap the points of the triangle over the egg scramble and nestle into the bottom of the ring. Brush with egg wash (beaten egg with a splash of water).

Bake for 16-18 minutes or until crescent roll is golden brown. Garnish with fresh parsley and whatever condiments you like with your eggs.

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