Fried Cabbage with Bacon, Onion, & Garlic

Fried bacon cabbage is delicious and smooth to prepare the use of only a few ingredients. It’s delicious and ready in much less than 30 mins!

It goes nicely with pork stew, pork stew or red meat chops.

Bacon fried cabbage is one in every of our year-spherical favorites.

It’s smooth to make with easy ingredients, ensuing in a delicious and delicious aspect dish.

All you want are 4 ingredients—cabbage, onion, garlic, and bacon, together with a bit seasoning.

* Ingredients:

° 7 slices of bacon

° 1 massive onion reduce into cubes

° 2 cloves minced garlic

° 1 large head of cabbage, seeded and sliced

° 1 tsp salt,

° 1 tsp ground black pepper

° Half a teaspoon of onion powder

° Half a teaspoon of garlic powder

° Half a teaspoon of paprika

° carrots optional

* Instructions :

Cook bacon in a large skillet over medium warmth till crispy and absolutely cooked.

Remove the bacon and region it on a paper towel to drain.

Cut into crumbs.

In a pan, saute garlic and onions in bacon oil, then saute for dinner, stirring often for 5 minutes or until soft.

Now load the cabbage away and continue cooking for every other ten mins, or till tender.

Add bacon crumbs on top and a cup of water in which the cabbage have to be steamed, salt and pepper to taste, onion powder, garlic powder, and paprika.

Stir, reduce the heat, and cook for another 2 minutes or until the liquid evaporates, even if you keep stirring every day.

Taste and re-season if necessary. Submit it right away.

Note – put some carrots in this mixture, this will shop a bit for the dish.

Enjoy !

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