°4 large Yukon Gold type potatoes.

°1 large onion, thinly sliced.

°1 teaspoon of butter.

°1 teaspoon of olive oil.

°½ tsp garlic powder.

°1 pinch of salt and pepper.


1. Start by peeling your potatoes. Cut them into thin slices.

2. Do the same with your onion.Selected by

3. In a large frying pan, and over medium heat, melt the butter and pour in the olive oil.

4. Place the potato rings and onion rings in your skillet.

5. Cover the pan and fry for about ten minutes.

6. Once the ten minutes are up, gently flip your potato rings and onions with a wooden spatula so they don’t break. If the potatoes seem too dry, do not hesitate to add an additional knob of butter for the rest of the cooking.

7. Sprinkle your potatoes with garlic powder, dill (or herb/herb of your choice), salt and pepper, then fry for another 5 minutes, re-covering the pan.

8. Serve immediately.

Enjoy your lunch !

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