Fried rice recipe

In this Thai fried rice recipe I put the basic ingredients but the fried rice is the recipe for all the recipes you can put the veggies and the side dish you want in, and it’s often a recipe for using leftover rice that’s already cooked and finished with the veggies.

* Ingredients : 

°2 tbsp.  tablespoons vegetable oil, canola oil, or peanut oil

°2  garlic cloves

°1/2 onion150g minced chicken breast (or equivalent in crab, tofu, prawns, etc.)

°3 leeks, cut into 4cm pieces

°2 eggs, lightly beaten

°3 cups cold cooked jasmine rice (preferably refrigerated overnight)

°Sauce options: Use only one of the following options:

°Sauce No. 1

°1/2 tsp. soy sauce°

°1/2 tsp. oyster sauce

°Sauce No. 2

°2 tbsp. fish sauce

°1 and 1/2 tsp. oyster sauce

°1 c. Sugar

°Sauce No. 3

°1 and 1/2 tsp.  1 tablespoon light soy sauce

°1 and 1/2 Thai Gold Mountain Seasoning

Served with: tomato slices, cucumber slices and fresh coriander

* instructions:

Heat the oil in a large frying pan or skillet over medium-high heat. (Add 1 tablespoon of oil if you are using a frying pan)Adding garlic and sauté for 20 sec.

Add onions and fry for 1 minute.Add the chicken and shallots and sauté for 1 minute or until the chicken turns white (but is still pink on the inside).

Push the chicken aside and pour the egg in the middle.Stampede quickly – about 30 seconds.Add rice and sauce.Fry for about 2 minutes to heat the rice and coat the rice with the sauce.

Serve immediately, garnished with fresh cilantro with tomatoes and cucumbers on the side.

Enjoy !

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