FRUITY PEBBLES FRENCH TOAST

Ingredients

  • 2 large eggs
  • ½ cup half and half
  • 2 teaspoons granulated sugar
  • ½ teaspoon cinnamon
  • ⅔ cup crushed fruity pebbles or similar cereal
  • 4 slices Challah
  • 3 tablespoons butter

Instructions

  • In a medium sized bowl, whisk together eggs, half and half, sugar and cinnamon until well combined.
  • On a plate, spread fruity pebbles out evenly.
  • Add butter to a skillet and melt over medium high heat.
  • For assembly, simply dip each bread slice in egg mixture allowing it to absorb for about 20-30 seconds then into pebbles thoroughly coating then add to the skillet. Brown until golden on both sides then serve immediately.

Nutrition

Calories: 342kcal | Carbohydrates: 35g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 166mg | Sodium: 371mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin A: 801IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 3mg

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