Ingredients
- 2 large eggs
- ½ cup half and half
- 2 teaspoons granulated sugar
- ½ teaspoon cinnamon
- ⅔ cup crushed fruity pebbles or similar cereal
- 4 slices Challah
- 3 tablespoons butter
Instructions
- In a medium sized bowl, whisk together eggs, half and half, sugar and cinnamon until well combined.
- On a plate, spread fruity pebbles out evenly.
- Add butter to a skillet and melt over medium high heat.
- For assembly, simply dip each bread slice in egg mixture allowing it to absorb for about 20-30 seconds then into pebbles thoroughly coating then add to the skillet. Brown until golden on both sides then serve immediately.
Nutrition
Calories: 342kcal | Carbohydrates: 35g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 166mg | Sodium: 371mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin A: 801IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 3mg