Garlic Shrimp Spaghetti is an easy and quick option for your weekdays menu. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti.
How to make garlic shrimp spaghetti
- You start by cooking the shrimp with salt and red pepper flakes in butter until cooked through.
- To finish cooking, Flip the shrimp to the other side, later, you remove the shrimp and set aside.
- Then, Cook the remaining butter and garlic in the same skillet, along with the lemon juice, pasta water (reserved from cooking the pasta) and parmesan cheese. Use a whisk to combine the sauce and scrape up any bits from the shrimp.
- Add in the cooked spaghetti on top of the sauce.
- Toss to combine until the sauce coats the spaghetti well.
- Return the shrimp to the skillet, and garnish with parsley before serving
Tips for making the recipe
- Cook the pasta AL-dente.
- Thaw and dry frozen shrimp before cooking.y.
- Do not overcook the shrimp.
- it would better to use milk instead of pasta water for a more creamy texture
This garlic shrimp with spaghetti is considered to be the best recipe for an easy weeknight meal. It’s family friendly and full of flavor!