* Ingredients :
°1/2 cup cocoa
°1/2 cup all-purpose flour
°3 egg yolks
°1 1/2 cups sugar
°1/4 teaspoon salt
°2 cups of milk
°1 teaspoon vanilla
Combine cocoa, flour, beaten egg yolk, sugar and salt, add milk, stirring in a saucepan over medium/high heat.
Cook until thickened, beating smooth. Cream pies take some time to thicken, so stir and stir. 10-15 minutes.
Just keep stirring until it thickens. Pour into pre-baked pie crust.
Put it in the fridge to cool. Add whipped cream or use leftover egg whites to garnish the meringue.
Enjoy!