°1/2 c mayonnaise

°1/3 c sugar

°1/4 c milk

°1/4 c buttermilk

°2 1/2 tsp lemon juice

°1 1/2 tsp white vinegar

°1/2 tsp salt

°1/8 tsp pepper

°8 c finely cabbage 

°1/4 cup shredded carrots (1 medium carrot)

°2 tablespoons chopped onion


Make sure the cabbage and carrots are cut into very fine pieces (slightly larger than the rice)

Mixing mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt / pepper in bowl. Beat to smoothAdding cabbage, carrots also onions. Blend well.

Cover and refrigerate for at least 2 hours, if you let it sit overnight it’s even better

Enjoy !

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