Lemon Coconut Cake


  +For cake:

°180 grams of flour

°1/2 teaspoon baking powder

°50g grated coconut

°1 tablespoon grated lemon peel

°120gm melted butter

°2 eggs

°250 ml milk

°250gm fine sugar

+Decoration cream:

°180 gm icing sugar

°90g grated coconut

°1/2 teaspoon grated lemon peel

°60 ml of lemon juice

* Preparation:

  Grease a spring pan. In a bowl, mix all the cake ingredients well until the dough is homogeneous. 

Pour into the mold and bake in a preheated oven at 180 degrees for 40 minutes. 

Let the cake cool for 5 minutes before placing it on a wire rack. 

Prepare the frosting Mix the powdered sugar, coconut, and lemon peel in a bowl. 

Add enough lemon juice to make a thick but still runny frosting.

Sprinkle over cooled cake.

Enjoy !

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