Lemon Cream Cheese Bars

This is a recipe my mom gave me. She got it from a family friend. They are wonderful, perfect for any citrus lover.

*Ingredients :

° 4 eggs

° 1 lemon pie filling (595 grams)

° 1 lemon pie filling (595 grams)

° 227 grams of cream cheese, softened

° One 130 ml cup containing butter, softened

° A bowl with a capacity of

° 3/5 liters containing powdered sugar

° 1 teaspoon of vanilla


Mix the first 3 ingredients.

Pour into a greased jellyroll dish.

Bake at 350 ° C for 18 to 20 minutes.

While the bars are cooking, make the cream cheese frosting.

Mix the frosting ingredients together.

Frost the bars once they are completely cool.


Leave a Reply

Your email address will not be published. Required fields are marked *