Loaded Broccoli Potato Soup

* Ingredients : 


°2 tablespoons olive oil

°½ onion, chopped

°2 carrots, sliced

°1 stalk of celery, sliced

°1 minced garlic clove

°2 tablespoons flour

°2 potatoes peeled and cut into cubes

°2 cups broccoli in bite-size pieces

°2-3 cups vegetable broth

°1 cup almond milk

°¼ teaspoon sweet paprika

°Sal

°Freshly ground black pepper

°salt and freshly ground black pepper


*Preparation


Heat oil in a saucepan and sauté the onion, carrot, celery and garlic over medium heat until soft.

We incorporate the flour and cook for 2 minutes, stirring with a spatula.Add the potatoes, broth and almond milk to the casserole.

We bring to a boil and lower the heat. Cover and simmer for 10-15 minutes or until potatoes are almost tender.

Then add the broccoli and cook 5 more minutes without a lid until tender.

Add the paprika and season.

Remove 2 cups of stock with stumbling blocks from the casserole and set aside.

We shred the rest with the blender or blender.

Mix again and serve.

Enjoy !

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