How To Make Loaded Chicken & Potatoes?
Ingredients:
500 g (1 lb) small red potatoes
1 tbsp. tablespoons of olive oil
1 medium onion, roughly chopped
1 diced green pepper
1 red pepper, diced
1 cup diced cooked chicken breast
1 large clove of garlic, finely chopped
1 tbsp. paprika
¹⁄₂ teaspoon. 1/2 teaspoon dried thyme
¹⁄₂ teaspoon. salt
¹⁄₂ teaspoon. pepper
Preparation:
Step 1:
Put the potatoes in a pot of cold water, salt, bring to a boil and cook for about 25 minutes. Drain them, let them cool, peel them and then dice them.
Step 2:
In a non-stick sauté pan, heat the oil over high heat; sauté the onion for 4 min, then add the peppers and sauté for 4 min as well.
Pour the potatoes, chicken, garlic, paprika, and thyme into the sauté pan.
Step 3:
Add salt and pepper. Mix then press all the ingredients into the bottom of the sauté pan with the back of the spoon. Cook without stirring for about 5 min until all the ingredients are golden brown.
Enjoy.