Lovely Strawberry-Cheesecake-Bites


°Mini phyllo shell

°30 item  thawed if frozen

°Light cheese cream

°8 oz, (use 1/3 lower fat variety) at room temperature

°Fat Free Plain Greek Yogurt

°¼ cup(s)


°2 tbsp(s), granulated

°Fresh lemon juice

°2 tsp(s)°Lemon zest

°1 tsp(s), freshly grated (plus more for garnish)

°Vanilla extract°1 tsp(s)


°5 medium, each sliced ​​into 6 pieces


Preheat oven 350°F (177°C).

On a baking sheet, place the phyllo shells and bake until lightly browned, about 5 minutes; let cool.

Meanwhile, mix  softened cream cheese, yogurt, sugar, lemon juice, lemon zest & vanilla in bowl to smooth.

Spoon cream cheese mixture into resealable plastic bag, cut off one corner and press mixture evenly into shells (or spoon fill); place a piece of strawberry on each tartlet and garnish with lemon zest.   

Serving immediately, or covering & refrigerate for up to 4 h. .

Enjoy !

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