HOW TO MAKE MACARONI SALAD?
INGREDIENTS YOU’LL NEED:
16 oz.Of Elbow Macaroni.
1/2 Red Onion.
A medium Green-Bell Pepper.
A medium Red-Bell Pepper.
1/4 C.Of fresh Parsley.
A medium Carrot.
3/4 C.Of Mayonnaise.
1 Tbsp.Of Spicy Mustard.
Salt, to taste
Black Pepper, to taste
PREPARATION:
Step 1:
According to box instructions, cook the macaroni al dente, drain, and clean.
Step 2:
Transfer to a wide bowl and let cool.
Step 3:
Chop red onion, green and red bell peppers, fresh parsley, and dice the medium carrot while macaroni is cooking and cool, set aside for later.
Step 4:
Add the prepared veggies to the cooked macaroni, then add the mayonnaise, spicy mustard, sea salt, and black pepper.
Step 5:
Mix together, and chill in the fridge for 2 hours. Serve at room temperature or cold.
This edition is my top pick! It comprises a savory mix of fresh, tasty ingredients, a pleasant, soothing taste, and a peppery, spicy taste.
Combined, all of the products contribute to a harmonious mix of wonderful taste.
Enjoy.