Mashed potatoes

* Ingredients :

°Potato 700 grams

°Full Cream Milk 100 ml

°Half salted butter 70 g

°Nutmeg 1 pinch



* Methods :

Choose potatoes of equal size.

Cooking them in  saucepan filled with boil water.

2 Once cooked, drain and peel (careful, it’s hot!) mash using vegetable grinder (choosing best mesh).

3 Meanwhile, heat milk in  saucepan. Once it warms up, add it to the puree and mix everything with a dough end

Add the shredded butter with whisk.

Finish off with a nutmeg seasoning, a pinch of ground pepper and Flor Seal. 


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