Mashed potatoes

* Ingredients :


°Potato 700 grams

°Full Cream Milk 100 ml

°Half salted butter 70 g

°Nutmeg 1 pinch

°Pepper

°salt


* Methods :


Choose potatoes of equal size.

Cooking them in saucepan filled with boil water.

2 Once cooked, drain and peel (careful, it’s hot!) mash using vegetable grinder (choosing best mesh).

3 Meanwhile, heat milk in saucepan. Once it warms up, add it to the puree and mix everything with a dough hook.to end

Add the shredded butter with whisk.

Finish off with a nutmeg seasoning, a pinch of ground pepper and Flor Seal.

Enjoy!

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