°1 lb extra-lean ground beef
°2 garlic cloves
°1 C. (15 mL) Italian seasoning
°3 cups (750ml) milk
°1 1/3 c (330 ml) hot water )
°12 oz spaghetti,
°3 c pasta sauce (1 jar)
°1 red bell pepper
°1 C. 1 tbsp balsamic vinegar
°1/4 c freshly grated Canadian Parmesan or grated Italian cheese blend
In saucepan, brown beef on medium-high heat, breaking it up with spoon; drain fat.
Adding garlic, onion also herbs; cooking also stirring for 3 min Add milk and 1 cup (250 mL) water; simmer.
Stir in broken spaghetti; bring to simmer, stirring often.
Reduce heat, cover and simmer for about 5 mins, stirring once, until spaghetti softens.
Stirring in pasta sauce also red pepper;
covering & simmer, stir often & adding more hot Sprinkling with cheese also serving Garnished with basil.