No Bake Lemonade Pie

*What you will need:

°6 c vanilla ice cream (or lemon ice cream)

°1 frozen lemonade concentrate 6 ounces (thawed)

°1 9″ graham cracker crust

*How to do it

If you are making your own graham cracker crust, make it in a 9″ pan.

If you are buy a crust, buy 9 ounce size which is labeled “2 extra servings”.

Otherwise there will be too much filling for the dough.


In a medium bowl, mix ice cream and lemonade concentrate using a hand mixer until well blended.


Immediately spoon ice cream mixture into graham cracker crust. Freeze at least 4 hours until firm.


Let stand at room temperature for 10 minutes before cutting for easier serving.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *