Old School Cafeteria Pizza Recipe


+Pizza dough:

°1 package active dry yeast 2 ¼ tsp

°1 cup warm water 110-120 degrees Fahrenheit

°1 teaspoon sugar

°2 cups all-purpose flour

°Half a teaspoon of salt

°1 tablespoon olive oilTop

°2 teaspoons olive oil

°1/3 c tomato sauce

°2 cups shredded mozzarella cheese

°1/2 onion

°½ pound cooked sausage (other toppings such as cooked beef, pepperoni, ham, and bell peppers)


Make pizza dough

Whisk yeast, sugar and warm water together in a small bowl. Leave it for 5-10 minutes until it becomes foamy.Mix flour and salt together.

Add the olive oil and yeast mixture to the dry ingredients. Mix with a wooden spoon until the dough begins to thicken.

Knead the dough by hand for 5 minutes until it becomes soft and elastic. Place the dough in an oiled bowl. Covering with plastic wrap also let rise for 30 min cook sausageHeat a non-stick skillet over medium to high heat. Add the sausage, and chop the ham into small pieces with a wooden spoon.

Cook for 7-8 minutes until the pink color is gone.cook pizzaHeat the oven to 450 degrees Fahrenheit. Prepare a large baking tray lined with butter paper.

Put the dough on the butter paper. Stretch dough by sweetly flattening dough ball. (You can roll it out thinner if you prefer a crunchy crust.)

Using fork to poke holes in surface of dough.Brushing dough with olive oil. Spread the tomato sauce evenly, leaving a ½ inch border on all sides.Add mozzarella cheese and spread evenly over the surface.

Add the cooked sausage over the cheese.Bake for 12-15 minutes or until cheese melts and crust is golden.

Remove the pizza from the oven and transfer it to a cutting board. Cut it into slices and serve immediately.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *