Onion Soup Stuffed Meatloaf


•2 tablespoons butter

•1 small yellow onion diced

•1 small green bell pepper diced

•8 ounces brown mushrooms minced

•1/2 teaspoon Kosher salt

•1/2 teaspoon fresh ground black pepper

•2 pounds lean ground beef 80/20 or 85/15

•2 tablespoons ketchup

•2 tablespoons Worcestershire sauce

•2 eggs

•1 cup panko breadcrumbs

•8 ounces Provolone Cheese Slices


Preheat the Oven to 375 degrees and Spray a large loaf pan with Cooking Spray.

In a large Skillet, add the butter and the Onions and bell peppers, mushrooms, Salt and pepper.

Let brown for 1-2 minutes before Stirring, then let brown for another 1-2 minutes before stirring again.

Let Cool for 5 minutes.

In a Large bowl add the ground beef, Ketchup, Worcestershire Sauce , eggs , panko Breadcrumbs and the cooled vegetable mixture .

Add half The mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right Width).

Cover with the rest of the Meat and form into a rounded top loaf shape.

Cook for 40 minutes, then pull out of the Oven, cover with remaining cheese and put back in.

Cook for 15-20 minutes , then let rest for 10 minutes before cutting.
Cooking food and Sweets

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