Orange Creamsicle Moonshine


1 Gallon orange juice with no pulp

1 ½ C. Granulated sugar

2 Tbsp. Vanilla extract

½ C. French vanilla liquid coffee creamer

3 C. 190 proof everclear

½ C. Vanilla vodka

Mason jars


Place all of the ingredients together in a large container and stir well to combine.

Fill mason jars with the mixture, and place in the refrigerator for 2 weeks.

Shake and serve as desired.

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